Lets spoil each other (or you spoil I)

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Veuve Clicquot Yellow Label

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Seared scallops and chorizo

with red pepper & almond salsa

Veuve Clicquot Vintage 2002

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Fillet of Gilt Head bream

with shaved artichokes

and slow baked vine tomatoes

Veuve Clicquot Vintage Rose 2004

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Strawberry Pavlova

Veuve Clicquot demi-sec

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A selection of teas, coffee and petit fours

Veuve Clicquot La Grande Dame Rose